
I was in Philly a few weekends ago for the Roots Picnic and it was a whirlwind of a weekend!






1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white sugar
4 teaspoons baking powder
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1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers
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| 1. | In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. |
| 2. | Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. |
| 3. | Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. |





